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Summary
mise en place |mi zã’ plas|
french culinary term, means “everything in its place”In New York’s unforgiving fine dining scene, Jungwon carries quiet ambition while navigating the tangled, aching bond he shares with his best friend Sunoo, a beautiful disaster burning himself alive to survive.
Jay, a private chef trying to outrun old scars, finds comfort in precise routines—until an unexpected spark threatens the careful balance he’s built and resurrects a dream he thought he'd long since buried.
And Sunghoon, hockey’s golden boy, wears flawless smiles and perfect form on the ice but underneath the polish, he craves the mess, the thrill, the kind of connection his world of control never allows.
One private dinner collides their worlds, passion ignites, loyalties blur, and love might just be the riskiest dish on the menu.