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    Ennoshita sighs next to him, brushing his hair back, and his voice comes out low in both volume and tone. “You’re too smart already.”

    “For what?” Kenma pleads. “Is there something about this job that makes everyone who gets offered this position q—”

    “All bets on you. You’re a great kid,” Ennoshita says quietly, intensely.

    They look towards the back hallway, and the rest of the kitchen cast their eyes down firmly on their prep work as the door opens for the final entrance of the night.

    ...

    Kozume Kenma—status: beggar. Kenma moved to Tokyo for university four years ago, but since graduation, he has yet to land a job. Finally, he’s been accepted to work as a server at one of Tokyo’s finest restaurants: Tiger’s Eye. It should be smooth sailing from here on out, but things don’t go as planned when the executive chef enters the scene.
    Ten months ago, Kuroo Tetsurou, executive chef of Tiger’s Eye restaurant, received his third Michelin Star—the highest culinary honor. Since then, he’s become hotheaded, jaded, and often drunk, reviews are getting less positive, and he can’t hold down a new server to save his life. Sunday, none the wiser, Kozume Kenma enters the scene.

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    Language:
    English
    Words:
    148,433
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    30/30
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    17 Feb 2026