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    Carbonic Maceration by

    Fandoms: Wolf 359 (Radio)  

    20 May 2026

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    Summary

    Carbonic maceration: A technique used in wine and coffee production where the fruit is placed whole, undamaged, into an oxygenless environment to ferment among its peers.

    Rachel Young boards the Sol with the intent to prove herself once and for all.

    Language:
    English
    Words:
    5,031
    Chapters:
    3/?
    Comments:
    8
    Kudos:
    10
    Bookmarks:
    1
    Hits:
    164
    Bookmarked by Volte_Face

    19 Feb 2026

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