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Summary
While the appetizers and entree were more than could be expected, what I was most looking forward to was the dessert. Fukuro-Neko’s main claim to fame has been its dessert menu, carefully crafted by Head Chef Bokuto. I was informed by my server that the Apple tarts were the most popular and well known of all the dishes. Presentation was lovely but in the end the dessert fell just short of the hype surrounding it.
“My tarts aren’t living up to their hype!”
“Bro, come on, you spent over a year perfecting that recipe.”
“And now I’m gonna spend another year fixing it!”
When a local food critics review leaves Bokuto questioning his skills he ventures on a quest…
To consume every apple dessert in Seattle...
*Now with bonus NSFW chapter 2*
Series
- Part 2 of Recipes for Love and Disaster