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Summary
It had been the single minded goal for them since college and seemed simple enough. 1. Study hard. 2. Open their dream restaurant. 3. Take the culinary world by storm.
What could possibly go wrong?
Or the Restaurant AU where Louis and Niall are chefs, Chicago is windy, and cracking the big time is harder than they ever imagined. But when a mysterious man starts grading Louis' soups by leaving little piles of rocks, could it be just the thing they need to get them on the road to success?
