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Summary
“Critics are piranhas,” the previous head chef had said to Seokjin once. “All they want to do is chew you out. It’s what pays their bills. Don’t let them get to you.”
Well, one sure did get to him.
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At 27, Kim Seokjin was a culinary prodigy, as the youngest ever head chef of one of the finest restaurants in Gangnam. But with increasingly lukewarm food reviews and a boss who was stifling his creativity, Seokjin was getting frustrated. Maybe he should have known that all it was going to take to send him off the deep end was another scathing review. What he could never have known, however, was that the review would come from the handsome, dimpled regular who was full of charm and compliments for the chef - Kim Namjoon.