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    Summary

    “A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.”

    Language:
    English
    Words:
    1,432
    Chapters:
    1/2
    Comments:
    5
    Kudos:
    33
    Bookmarks:
    2
    Hits:
    674