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    Summary

    This recipe for Mexican Short Ribs Tacos features tender, fall-off-the-bone beef short ribs, braised low and slow for three hours in the oven. Or 7 years, if you ask Eddie Diaz.

    Language:
    English
    Words:
    499
    Chapters:
    1/1
    Collections:
    2
    Comments:
    2
    Kudos:
    25
    Bookmarks:
    2
    Hits:
    374