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Summary
"Any aspiring baker worth their salt in northern Michigan knew about Aperture Desserts and its legendary history."
Aperture Desserts is the most renowned bakery in northern Michigan, famous for its experimental desserts. But while its desserts are excellent, the company itself has an air of mystery surrounding it. No customer has ever seen the owner/head baker and the employees seem too scared to give out any real information on her.
Chell has just landed an internship at the prestigious bakery and is very eager to work and learn all that she can. However, the absence of her supposed mentor has her suspicious. How is she supposed to learn with no teacher? Why will no one say anything about her? Why did she leave instructions in the form of voice recordings?
Also, what's with the rivalry with Black Mesa Bread?
