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    Henry has eaten a lot of excellent food – Michelin-starred restaurants and tasting menus from top chefs – but none of them compare to the earthy taste of the tahini, the crunch of the salad or the softness of falafel. He chews carefully, picking up tomato and carrot, the sharp hit of the spicy sauce.

    Henry looks out over the gardens. He smiles happily to himself and takes another bite.

    ---
    A journey through Henry's life, told through food.

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    10 Sep 2023

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    17 Aug 2023