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Summary
Castiel Novak is the head chef of a five star New York restaurant, commanding the respect and admiration of fellow cooks and food critics alike, but his orderly life is turned upside down when he adopts his orphaned niece Claire and must suddenly learn the mysterious art of "kid food". Fortunately his new sous chef Dean is happy to teach him. Through cooking, grieving, and parenting, Dean and Castiel's relationship blossoms into something neither of them ever expected to find.
