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    Summary

    Dinuguan, which comes from the root word dugo (meaning "blood"), is a savory Filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and spices including garlic, onions, and chili peppers. Due to its brownish coloration it's also called as ‘chocolate meat.’ 

     

     

    Carne and Cioccolatta have an unconventional way of celebrating Christmas together.

    Written for the JJBA Secret Santa Event

    Language:
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