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Summary
You’d wondered once, how a heart would taste. You imagined iron, the salt tang of blood that stung in your mouth after a hard kick split your lip open. Maybe the tang of steel, like the edge of a knife, perhaps with a gloss of oil that would coat your tongue and smack your lips.
It had shocked you, later, when Sanji explained that the flavor would be pleasant, if intense. "The heart’s a muscle like any other."
Would he hold your heart so gently?
