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Summary
“Someone will hear us.” You’d keep making excuses until there were none left to hide behind.
“If you’re so worried, then we can keep you quiet,” Antonin says, taking a vanilla éclair and gently placing it in your mouth. “Perfect.”
“You’re lucky, you know? I make the best vanilla éclairs in Paris,” Antonin adds with a wicked little grin.
“Oh really?” you say, or at least try to say, muffled by the pastry. But from what you can taste, he’s not wrong—the cream is rich and silky, the choux pastry light, melting in your mouth like a secret.
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After your encounter at your private dinner, Antonin finally returns, and you are finally satisfied.
Series
- Part 2 of Take A Bite
