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Ottawa Centaurs trying Swiss snacks

Summary:

Hey Luca,
I hope you’re having a good time in Switzerland!
When you’re all back for the season, I would like to do a video with the team tasting different snacks.
I’d like to ask you, if you could bring some typical Swiss snacks with you? We’ll reimburse you, of course ;)
See you soon,
Harris

---

Ottawa Centaurs try Swiss snacks, nothing else happens, I fear.
(No AI used, fuck AI)

Notes:

Hiya,
This is like the first fic I've posted in 5 years, so keep that in mind. I also hope i have not missed anything major, I am not good at proofreading anything.
The underlined stuff is in Swiss German, the first time a Snack pops up I inserted links that will take you to a Wikipedia page (or a shop page if i did not find a suitable Wikipedia page. I have no association to these shops, they just have the information I want to provide). I hope it works, let me know otherwise.
Enjoy <3

(See the end of the work for more notes.)

Work Text:

Harris

Hey Luca,
I hope you’re having a good time in Switzerland! When you’re all back for the season, I would like to do a video with the team tasting different snacks. I’d like to ask you, if you could bring some typical Swiss snacks with you? We’ll reimburse you, of course ;)
See you soon,Harris

 

Hi Harris

I can do that, what kind of snacks are you looking for?

 

That’s great to hear!

Just things that are typical for Switzerland, it can also be a drink or something. It doesn’t matter if it’s sweet or savoury.

Chocolate obviously.

Ok, I’ll bring something

Probably a lot

But I’ll just eat the rest myself :))

Ok, professional athlete

What about cheese? Is that counted as a snack?

I mean, sure, but please bring something else as well

---

Video – The Centaurs trying Swiss snacks

LUCA HAAS is standing next to a table with a plethora of snacks. He looks only slightly uncomfortable.

LUCA HAAS

Hi there. I am Luca Haas, a Right Wing with the Ottawa Centaurs. Today I am introducing some of my teammates to typical Swiss food.

The camera pans out and slightly over, showing ILYA ROZANOV, TROY BARRETT, ZANE BOODRAM and OSKAR HOLMBERG sitting behind a long table like a jury on a cooking contest. There are banners below them with their names and respectively, “Will eat anything”, “Needs a better favourite treat than salmon”, “Certified foodie”, “Swedish”, written on them. Luca turns away from the camera to face them.

LUCA HAAS

So, what would you guys like to start with.

ZANE BOODRAM

Bring us some of that famous Swiss cheese, kid.

Luca turns towards the table, grabbing a red packaged cheese, opening and cutting it into pieces while talking.

LUCA HAAS

So, this is Appezeller. It’s one of the most well-known cheeses in Switzerland, personally I like the mild one, because the taste only gets more intense with time, so it is what I brought. The recipe for this is like, really secret.

Luca takes the cutting board over to THE JURY and lets each of them take a piece, vanishing out of frame to give one to Harris. As he returns, he’s also chewing, looking expectantly at The Jury.

ILYA ROZANOV

Good cheese, very nice. But is cheese classified as a snack?

LUCA HAAS

Anything is a snack if you try hard enough.

TROY BARRETT

Is this what you make fondue out of?

LUCA HAAS

You can make fondue out of any cheese, you can also mix them, it really just depends on how you like it.

OSKAR HOLMBERG

So why are we not eating fondue?

LUCA HAAS

Fondue is more of a winter food. We’ll eat it in the winter sometime.

ILYA ROZANOV

Yes, is too hot for cheese soup.

Luca sighs. He moves back to the table chooses something else.

LUCA HAAS

Anyway, let’s move on. These are also from Appezell, they’re Biberli, it’s kind of ginger-bready, these are filled with something with almonds, I think?

TROY BARRETT

You seem to be a bit uninformed about these.

LUCA HAAS

I usually just eat them. I don’t have to tell myself what they taste like in a whole ass other language, do I now?

ILYA ROZANOV

Yeah, Barrett, translating cultural concepts is really hard. Don’t shit on us for accommodating you.

Oskar nods in agreement.

TROY BARRETT

Okay, I’m sorry. Let’s eat these - whatever they are called.

Luca throws them each an individually packed Biberli, he throws one behind the camera to Harris. The Jury unpack their Biberli and try them.

ZANE BOODRAM

I like this, it’s kind of dense, but very nice.

OSKAR HOLMBERG

Yes, it does kind of taste like gingerbread.

Luca takes another bag from the table, smiling at the positive feedback.

LUCA HAAS

These are Basler Läckerli, they are from Basel and they are very good.

He lets all of them take one out of the bag and, once again, vanishes to let Harris also have one. Troy has only taken a little bite, not looking very happy.

TROY BARRETT

Is there like, orange in this?

LUCA HAAS

I actually have no idea what exactly is in these. Might be.

Troy takes a big gulp out of his glass as Luca is inspecting the packaging.

LUCA HAAS

Well, there’s Orangeat in here. That’s orange, I think, but more like preserved orange? I couldn’t even describe it to you in German.

HARRIS DROVER (OC)

It’s candied orange peel.

TROY BARRETT

Yeah, I don’t like that.

ZANE BOODRAM

I think they’re great. Can I have another one.

Zane stretches out his hand, Ilya follows him, seemingly also liking the treat. Luca walks over and gives each of them another one.

Cut.

OSKAR HOLMBERG

Can we try a drink for a change now?

LUCA HAAS

Sure, why not. Say a number between one and three.

OSKAR HOLMBERG

I choose two.

Luca reaches for a bottle. He gets some drinking glasses and starts distributing the drink before suddenly remembering something.

LUCA HAAS

Wait, are any of you lactose intolerant?

OSKAR HOLMBERG

Should you have not asked us this before giving us cheese?

LUCA HAAS

Appezeller doesn’t contain lactose; it’s a hard cheese.

ILYA ROZANOV

But this is soda, no? Not milk?

LUCA HAAS

It’s kind of milk based? Not actual milk, but parts of it?

TROY BARRETT

Why do you have milk-based soda? That must be gross, no?

LUCA HAAS

Don’t you dare say anything against Rivella. It’s the single most greatest drink ever. It’s also only really a problem if you’re severely intolerant. So, if you are, just please don’t drink it.

He goes around, distributing the glasses. The Jury all eye the drink suspiciously, Zane sniffs it before trying it. Ilya looks at it through the light like a wine sommelier.

LUCA HAAS

Oh my God, just drink it. It’s good, I promise.

They all take hesitant sips.

OSKAR HOLMBERG

It’s actually not that bad.

ILYA ROZANOV

Yes, could definitely be worse.

TROY BARRET

Well, it does not taste like milk, so that’s good.

ZANE BOODRAM

It’s kind of like ginger ale? But different?

ILYA ROZANOV

Do you have more of that, Haasy? I want to give Shane some to try.

LUCA HAAS
Yeah, sure, I’ll give you a bottle.

Luca grabs something else, seemingly at random, off the table and takes a quick look at the packaging.

LUCA HAAS

These are Willisauer Ringli. There’s not much to say, they’re rings made in Willisau.

He passes them out. The Jury takes them. Ilya bites into it.

ILYA ROZANOV

Holy Shit, Haas! These are rock hard, did you decide we still had too many teeth left and you needed to take them out yourself?

LUCA HAAS

Sorry, I forgot about that. My grandpa used to give these to us, so I was never sure if they were actually meant to be this hard. I guess you kind of have to nibble on them.

HARRIS DROVER (OC)

Please don’t loose any teeth, that would be so hard to explain to management. Maybe just move on.

Cut.

Luca stands pensively in front of the table, like he’s evaluating every snack. Finally, he grabs a blue bag.

LUCA HAAS

Oh, Roz, I have something you’ll like. These are Bäretatze, bear paws.

Luca opens the bag, snatching a piece and eating it whilst going around, letting everyone take one.

TROY BARRETT

These are actually pretty good. They taste similar to the other thing we had before.

ZANE BOODRAM

These are also very dense, is that like, a requirement for Swiss sweets?

ILYA ROZANOV

These are very good, even better when called bear paws. Please let me take more later.

LUCA HAAS

Sure, Roz. Oh, we should try Bündner Nusstorte next, that’s like the pinnacle of dense. Might want to fill up your waterglasses though, it’s very dry.

Luca starts cutting up a very flat, round cake. Meanwhile, Oskar is filling up all of their waterglasses. Luca puts the pieces on plates and serves them to The Jury.

TROY BARRETT

It’s like a walnut pie, right?

LUCA HAAS

Yeah, kind of, it’s pretty nice. And very Swiss.

The Jury all eat their pie, they seem pleased.

Cut.

HARRIS DROVER (OC)

I think we should move to the chocolate. There’s lots of that around.

LUCA HAAS

Sure, let’s start with Lindor Chugle. These are chocolate balls made by Lindt und Sprüngli. There are different flavours, the red ones are milk chocolate, the black ones are dark chocolate, and the white ones are white chocolate. I thought I’d only bring the basic ones, but there are so many more.

Luca puts a bowl with the Lindor Chugle on the table. Troy and Zane go for a dark chocolate one, whilst Ilya and Oskar choose milk chocolate.

OSKAR HOLMBERG

God, these are chocolatey.

ILYA ROZANOV

You are just weak.

Zane looks over to Troy.

ZANE BOODRAM

I think the dark chocolate was a good choice.

Troy nods in agreement. Luca starts to pass out the next thing.

LUCA HAAS

I’ve got more where that came from. Next are Branchli or Prügeli, like little chocolate sticks? When you have a special day in school, like a sports day or whatever, you sometimes get a Weggli, a small bread that has a crease in the middle, and a Branchli. It’s very practical when you want to take dessert on a hike.

The Jury eats their Branchli approvingly. What do you expect, it’s chocolate. Luca walks out of the frame and returns with mugs and milk. He walks over to the table, sets everything down and opens a fairly large, orange container and starts to mix the powder from the container with milk in the mugs.

LUCA HAAS

This, my guys, is one of the best things ever, Ovi. It’s like cocoa but less sweet and way better. There is also some actual chocolate from them somewhere here, but the drink is the real star of the show.

He finishes the drinks and brings them over to the guys. He stands back, looking at them expectantly, it is clear that only positive responses will be accepted.

OSKAR HOLMBERG

It’s good. Pucko’s still better, but it’s not bad.

LUCA HAAS

I do not even know what that is, so it is irrelevant.

Oskar makes an exaggerated shocked face, whilst Luca stares down the rest of The Jury.

ILYA ROZANOV

It’s good, Luca. Very nice.

TROY BARRETT

Yeah, I like that it isn’t so sweet.

ZANE BOODRAM

What they said.

Cut.

Luca is standing very stiffly next to the table again.

LUCA HAAS

That was it, thank you for following along with us.

HARRIS DROVER (OC)

Everyone say, “Thank you Luca”.

THE JURY

Thank you Luca.

Video outro screen.

---

Notes:

Hi again,
So originally wanted to have Shane there as well, but then I remembered how having to do media with a new team, a food video especially, would be his worst nightmare, so he's not here.
There are also so many more snacks they could try, but I am very bad at writing reactions. I am considering writing a sequel, probably with Holmberg introducing Swedish snacks (it's a reason why he's in this fic), but I need to find a Swede to tell me about Swedish snacks. I felt unequipped writing about Swiss snacks when I've been eating them my whole life, so writing about something so out of my own experience seems very difficult. I cannot promise anything, this was written in 4 hours because I know if I put it down I won't take it up again, so we'll see what I'll do.
Also, if you're Swiss and want to complain about my spelling of Swiss German, please know that I do not share a dialect with Luca, so it's gonna be different.
Anyways, I hoped you enjoyed this
Until another time :))

Edit: If you've read this before and thought to yourself "Didn't Holmberg have another first name?", yes he did but I'm indecisive af