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Summary
“Double espresso, Chantilly cream and Armagnac. On the house. I hope you don’t have any allergies.” Carol doesn’t realize her hand is shaking until she sets the coffee onto the table.
There is one quick beat of silence. She expects a thank you or a nod of appreciation.
Instead Zosia says, “Just to mediocrity.”
or
Carol Sturka, head chef at one of Toronto’s hottest restaurants gets an abrupt reality check when she gets a surprise visit from local but notable food critic and owner of The Wine Lady, Zosia Nowak.