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Summary
Gary begins working in the highest level kitchen he has ever been in, having grown up loving cooking. He quickly finds out that the kitchen is faster paced than anything he's seen before, not to mention his sous chef, Ghost, seems to despise him. Gary's station chef, Soap, is nice to him, and seems to be able to talk to Ghost in a way that nobody else can. Gary hopes he can catch up with everyone, and be the chef he's worked so hard to be.
