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    Summary

    Jel'Marath Bak'drovallizk, Orcish for "Seaside House of Resoration", was for three decades one of the best-kept secrets in the legendary culinary landscape of Port Van'zier. Now, follow head chef Haundri Zinnig as she plans, sources, gathers, prepares, butchers, and ultimately serves a twice-yearly invitation-only meal, featuring what many consider to be the pinnacle of her nation's cuisine, and the dish that ultimately earned her three Teleportorist Stars:

    "Yad'Messhtinaz Zar Ulaam": Blue Reef Mermaid, Served in Courses, Kept Alive As Long As Possible.

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